- All Programs
- Future Makers Fellowship
- Leaders for Sustainability Program
- Rural Environmental Leaders Program
Personal Assistant to Managing Director/CEO, Australia Foundation Investment Company
Philanthropy & Partnerships, The Bob Brown Foundation
Food and Sustainability Co-Ordinator - Masterchef
We assisted the Wayside Chapel, an established charity, as a think tank and 'Good Hub' consultants.
Sustainability Projects Officer, Wyndham City Council
Doctoral Researcher, University of Technology - Sydney
Host of The Village, NAB
Called the 30x30 Nature Challenge, participants - in this case our project team members - spend 30 minutes in nature, every day for 30 days.
Our current project is sustainable and affordable housing.
Founding CEO & Director, Future Business Council
Science Communicator, Science In Public
Community Relations Co-ordinator, ACCIONA Energy
Environmental Engineer, REMONDIS Australia
Understanding why there is a lack of scientists and engineers represented across television and possible approaches to increase numbers.
Creating a green oasis and fresh food farm in the city jungle.
Founder, Bold Solutions
Disability Community Inclusion - MetroAccess, Mornington Peninsula Shire
Owner Operator, Stanwell Tops Technical Services
Waste-Ed is a pilot program whose aim is to:
• Increase the awareness, consciousness and understanding of the impact one-use plastics has on our environment and;
• Encourage stallholders and patrons to make the change toward alternatives for and during festivals, community hubs or events.
We are One is a short Q&A film project giving Australians of diverse backgrounds a platform to share their Australian identity story. A socially engaged project, this short film features guests from multiple cultural backgrounds, highlighting that there is no one type of Australian.
A landing pad for alumni to continue the rich conversations and connections that develop during CSL programs.
We want to encourage different models, including circular economy, designing for deconstruction, using biodegradable materials, product leasing, downcycling, and reuse.
To see toilet paper produced from a sustainable source.
We are all about creating the world's most sustainable cafe restaurant.